
Click through the slideshow below for a look into the KFC's past
History of Kendall Farm
Kendall Farm is located on Boyden Lake in “Way Downeast” Maine at easternmost point of the US. The farm was purchased in 1854 by my great-great-grandfather, Robert Golding. The circa 1820 farmhouse has been home to my family ever since, and a renovation a few years ago outlined in this Quoddy Tides newspaper article, revealed some surprising history.
At the turn of the century, as more families came to summer on the lake, my grandfather and father hand-sawed ice from the frozen lakes in winter, packed the blocks in hay, and hauled the blocks by horse-drawn sleds to ice houses in the cottages along Boyden Lake. By June, it would still be solid and ready for summer residents to use for refrigeration.
Kendall Farm Today
Today, Georgiana (Georgie) Kendall is still farming – albeit on a significantly smaller scale. Kendall Farm offers an abundance of watercress growing in a nearby natural spring, low and high bush blueberries, and Georgian crystal hardneck garlic.
Her large vegetable and flower garden – tilled in this very spot for generations – is where guests will receive welcome bouquets to greet them when they arrive and farm fresh organic, seasonal bounty.

